Glenn Crookes Co-founder, Head of Craft
Glenn leads recipe development and the air-drying process, balancing coriander, cracked pepper and patient timing to achieve authentic, more-ish flavour. South-African soul, British precision.
Since 2012, crafting award-winning biltong with uncompromising quality and passion.
Biltong was part memory, part mission. For our family, it wasn’t only a delicious link to our South-African roots; it became the protein-rich snack we kept reaching for, day after day. From those first small batches in 2012, we committed to three things: trusted UK/Irish and EU grass-fed beef, time-honoured spice and marinade, and slow air-drying for days—not shortcuts. That promise still guides every pack we make.
The Biltong Man stands for strength, grit and finishing what you start—our Bull mark is a reminder to bring that spirit to everyday life. We champion stories of people who “give life horns”, and we craft snacks that fuel the pursuit: on the pitch, on the trail, or simply getting through a busy day.
Time over shortcuts. Clean ingredients, patient craft, unmistakable flavour.
We start simple: coriander and cracked pepper to wake the beef.
The seasoning rests long enough to sink in, not just sit on top.
Low and slow for three to five days preserves tenderness and depth.
Lean or Fatty, hand-cut for the exact bite and texture you prefer.
We start simple: coriander and cracked pepper to wake the beef.
The seasoning rests long enough to sink in, not just sit on top.
Low and slow for three to five days preserves tenderness and depth.
Lean or Fatty, hand-cut for the exact bite and texture you prefer.
Serious protein, clean fuel for active days.
Responsible sourcing, richer, cleaner flavour.
Naturally gluten-free recipes, clearly labelled.
Recognised for standout taste and craft.
Serious protein, clean fuel for active days.
Responsible sourcing, richer, cleaner flavour.
Naturally gluten-free recipes, clearly labelled.
Recognised for standout taste and craft.
Family-founded in Weardale in 2012, we’re a small team obsessed with flavour, texture and doing things properly, batch after batch.
Glenn leads recipe development and the air-drying process, balancing coriander, cracked pepper and patient timing to achieve authentic, more-ish flavour. South-African soul, British precision.
Terri oversees sourcing, batch control and labelling. She champions our gluten-conscious approach and keeps every pack consistent, clearly labelled and ready to enjoy.
We partner with trusted UK and Irish farmers who share our standards for animal welfare and traceability. We choose grass-fed beef, selected for clean flavour and consistent texture, then keep our recipes simple and transparent, real spices, patient methods, nothing unnecessary.
Every batch is small-scale and closely monitored from spice to slice. Our gluten-conscious approach is measured, not marketing: our malt vinegar is laboratory-tested to coeliac-safe standards, and ‘The Original’ range uses apple cider vinegar for those who prefer an alternative. Clear labels, audited suppliers, accountable craft.
Awarded by independent judges for standout flavour and quality.
Small-batch makers, perfecting the craft with care and pride.
Selected grass-fed cuts, expertly spiced and slowly air-dried.
Choose lean precision or rich fatty depth, same premium craft.
Wild Garlic Biltong (Lean/Fatty)
£7.50 £30.00
Wild Garlic Biltong (Lean/Fatty)
£7.50 £30.00
Wild Garlic Biltong (Lean/Fatty)
£7.50 £30.00
Chilli Garlic Droëwors
£15.95
Chilli Garlic Droëwors
£15.95
Tasty Traditional Biltong (Lean/Fatty)
£2.20 £30.00
Tasty Traditional Biltong (Lean/Fatty)
£2.20 £30.00
Tasty Traditional Droëwors
£2.50
Nice 'n' Spicy Biltong (Lean/Fatty)
£7.50 £26.95
Chilli Garlic Droëwors
£15.95
Tasty Traditional Biltong (Lean/Fatty)
£2.20 £30.00
Tangy Peri Peri Biltong (Lean/Fatty)
£7.50 £26.95
Tangy Peri Peri Biltong (Lean/Fatty)
£7.50 £26.95
Nice 'n' Spicy Biltong (Lean/Fatty)
£7.50 £26.95
Nice 'n' Spicy Biltong (Lean/Fatty)
£7.50 £26.95
Tasty Traditional Droëwors
£2.50
14-days Moneyback Guarantee
Respecting the Beef, for The Biltong Man begins with respecting the land, respecting the animals that share this planet with us and ensuring that their welfare is kept to the highest of standards. We only buy the best quality beef that is traceable from grass fed herds from British and Irish farms.
Our delicious Biltong recipes have been created by us with much passion & care, further complementing our ancestor’s recipes to capture mouth-watering flavours, using the BEST of cuts of BRITISH, IRISH and EU BEEF infused with the SPLENDOUR of SOUTH AFRICAN SPICES”.
Using state of the art curing ovens, exceeding Health and Safety Standards whilst safeguarding the flavour and tradition of homemade Biltong we take pride in handcrafting each delicious stick. It takes us approximately 2.3 kilograms of the finest beef to produce 1 kilogram of The Biltong’s Mans BEST. Our cuts of silverside beef are infused with salt, black pepper, coriander, celery, chilli, garlic, smoked paprika, ground cloves, malt/apple cider vinegar, and of course A TOUCH OF THE BILTONG MANS MAGIC!
Small-batch, air-dried beef snacks made for performance. High-protein, gluten-free and crafted from grass-fed UK/Irish/EU beef, no shortcuts, just results.
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Find answers to common questions about our products, shipping, returns, and more.
Biltong is a traditional South African dried meat, marinated in vinegar, salt, and spices, then air-dried. Unlike jerky, it is not smoked or cooked with heat, which gives it a tender texture and a rich, natural flavour.
Droëwors (pronounced 'droo-eh-vors') is a traditional South African dried sausage, seasoned with coriander and spices. It's a high-protein snack that's perfect for on-the-go snacking.
Beef jerky is cooked or smoked using direct heat, resulting in a drier, firmer texture. Biltong is air-dried at cool temperatures, which preserves more moisture and delivers a fuller, more natural flavour.
All of our biltong is Gluten Free.
However, our Droewors is not.
4-6 days is the standard consumption recommendation. However, correct storing of your beef snacks can extend its longevity.
The recommended way to store our beef snacks, if you don't want to share it, is to 'hide’ your beef snacks in a cool, dry, well ventilated place out of direct sunlight. A kitchen cupboard away from your oven would be just fine!
Some of our products may contain gluten, soy, or other allergens depending on the variant. Please check the individual product page for full allergen information.
Our products typically have a shelf life of 3 to 6 months in their original sealed packaging, when stored in a cool, dry place.
Biltong is made with sustainably sourced grass fed UK, Irish and EU Beef. The cut used is called Silverside, best known and used for biltong.
We offer a 14-day return policy. If you're not satisfied with your purchase, you can return it within 14 days for a full refund or exchange.