Respecting the Beef, for The Biltong Man begins with respecting the land, respecting the animals that share this planet with us and ensuring that their welfare is kept to the highest of standards. We only buy the best quality beef that is traceable from grass fed herds from British and Irish farms. 

Our delicious Biltong recipes have been created by us with much passion & care, further complementing our ancestor’s recipes to capture mouth-watering flavours, using the BEST of cuts of BRITISH, IRISH & EU BEEF infused with the SPLENDOUR of SOUTH AFRICAN SPICES”.

Using state of the art curing ovens, exceeding Health and Safety Standards whilst safeguarding the flavour and tradition of homemade Biltong we take pride in handcrafting each delicious stick. It takes us approximately 2.3 kilograms of the finest beef to produce 1 kilogram of The Biltong’s Mans BEST. Our cuts of silverside beef are infused with salt, black pepper, coriander, celery, chilli, garlic, smoked paprika, ground cloves, malt/apple cider vinegar, and of course A TOUCH OF THE BILTONG MAN'S MAGIC!